Director, Foodservice Marketing

About the role

The National Pork Board is seeking a strategic and relationship-focused Director of Foodservice Marketing to lead national foodservice demand generation initiatives that increase the volume and value of U.S. pork across commercial and non-commercial foodservice channels. The role is responsible for executing NPB's foodservice marketing strategy by identifying growth opportunities, developing go-to-market plans, building strategic partnerships, and translating market insights. The position is based in Mundelein, Lake County.

Key responsibilities

• Lead national foodservice demand generation initiatives that increase the volume and value of U.S. pork across commercial and non-commercial foodservice channels
• Execute NPB's foodservice marketing strategy by identifying growth opportunities
• Develop go-to-market plans
• Build strategic partnerships
• Translate market insights in support of foodservice marketing strategy